Posted in Business Food Personality

Dick Mondell’s Burgers & Fries Freshest Addition to Food Scene

The old-school hamburger stand, featuring “The Original” Big Dick, is turning heads and satisfying appetites on Southwest 4th Avenue.

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Posted in Business Food

Patticakes’ Grand Opening Sweet News for Plaza

The new café/bakery at Bo Diddley Plaza will have a grand-opening celebration on Tuesday morning with giveaways and a special cupcake as a fundraiser for Pace Center…

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Posted in Business Food

Student-Run Business Satisfies Urge for Cookies

A downtown startup called Cookiegazm bakes 10 varieties of cookies and delivers them warm to your door within 45 minutes. Final exams loom for about…

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Posted in Business Food Personality

Sababa Tasting Success After a Year at Sun Center

Riley Sullivan and Yael Goldstein opened their Mediterranean-style restaurant in downtown Gainesville on St. Patrick’s Day 2015. A year later, they are a married couple…

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Posted in Food Personality

Gainesville Devours Ken’s Unfiltered Food Blog

Ken Eats Gainesville, the blog written by Gainesville resident Ken Peng, keeps a close eye on the food scene in town. And sometimes what he…

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Posted in Food

Eastside High Team Feeling ‘Souper’

Chef Billie DeNunzio’s culinary arts students stepped to the front of the class during Souper Fun Sunday at Saint Francis High. They went head-to-head with the best…

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Posted in Business Drink Food Music

First Magnitude: New Brew Crew in Town

A year into business, the taps are flowing strong at Gainesville’s second craft brewery. Eric Dreyer has both a bachelor’s degree and master’s degree in…

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Posted in Business Food Food & Drink

Crane Ramen: Soup Kitchen Extraordinaire

Gainesville’s first restaurant specializing in ramen noodles has done a booming business since opening last December. gainesvilledowntown.com How serious are Fred Brown and Steve Grimes…

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Posted in Business Food

Chef Ami: Fresh to Your Doorstep

The Gainesville business caters to those who might not have the time to shop for food but who still enjoy preparing nutritious, home-cooked meals. Laura dePaz Cabrera…

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